Titlebook: Gene Pool Diversity and Crop Improvement; Volume 1 Vijay Rani Rajpal,S. Rama Rao,S.N. Raina Book 2016 Springer International Publishing Swi

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Utilization of Germplasm for the Genetic Improvement of Mung bean [, (L.) Wilczek]: The Constraintson of India and adjacent countries. Mung bean [. (L.) Wilczek] also known as green gram is an important pulse crop due to its widespread consumption throughout the Indian subcontinent. It is increasingly becoming popular in other parts of the world in recent years due to its value added products tha

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dragon

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Unlocking the Potential of Genetic Resources for Improvement of Sesame (, L.): The Current Scenarioeir derivatives prevent oxidation of the oil and provide longer shelf life making sesame oil one of the most stable oils. Due to the presence of several bioactive compounds it has been often listed among the world’s healthiest foods. However, the attempts to improve sesame crop remain scanty resulti

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https://doi.org/10.1007/978-3-319-74503-9ductivity unclear. Maximizing yield to help achieve food security under such challenging conditions will not be easy. Wheat productivity could be improved by enhancing tolerance to biotic and abiotic stress, and tolerance to soil macro- and micronutrient deficiencies or toxicities. However, the gene

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Eugene J. Gangarosa,Robert V. Tauxebreeders. Conventional breeding, including cytogenetic manipulations introgressing genes from cross-compatible wild diploid species has been effective in some areas, while in others it has been tardy due to lack of proper and effective phenotyping tools and limited understanding of the genomics, gen

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cumulative

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degradation