Titlebook: Gender, Class and Food; Families, Bodies and Julie M. Parsons Book 2015 The Editor(s) (if applicable) and The Author(s) 2015 Gender.class.f

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书目名称Gender, Class and Food影响因子(影响力)




书目名称Gender, Class and Food影响因子(影响力)学科排名




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书目名称Gender, Class and Food网络公开度学科排名




书目名称Gender, Class and Food被引频次




书目名称Gender, Class and Food被引频次学科排名




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书目名称Gender, Class and Food读者反馈学科排名

TAP

Family Foodways, boundaries and reinforcing legitimate ways of doing food . family. Individuals learn to ‘do’ gender and class through family foodways and consequently family foodways reinforce legitimate ways of doing gender/ class/ food/ family. Thus, family food-ways are vital for inculcating class tastes (Bourd

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Maternal Foodways,gnificance of home-baking. In respondents’ accounts both are markers of high cultural capital and bound up with notions of appropriate middle class maternal foodways and intensive mothering (Hays 1996). Further, as highlighted in Chapter 2 on family foodways, respondents are keen to distance themsel

同义联想法

Health Foodways,ccarato and LeBesco (2012) argue that ‘sustainability, health and dietary restraint’ are key markers of status within contemporary culinary fields. Indeed, the links between food, health and morality are not new. Brillat-Savarin [1825], for example, wrote that ‘gastronomy should bring together pleas

CARK

Embodied Foodways,int in dietary and sexual practices, as women’s bodies are considered in need of control (Inckle 2007). In Judeo-Christian ideology the duality central to Western morality focuses on the control of the body through fasting and chastity (Counihan 1999, 101–3). Hence, the links between food and sexual

赞美者

Epicurean Foodways,n hetero-normative cultural scripts of appropriate gendered and classed foodways. Mostly these foodways (family/maternal/health/embodied) are conceptualised as feminised approaches to food work carried out within the domestic sphere. This therefore raises questions when considering how men negotiate

赞美者

课程

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978-1-349-56162-9The Editor(s) (if applicable) and The Author(s) 2015

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