| 书目名称 | Gelled Bicontinuous Microemulsions |
| 副标题 | A New Type of Orthog |
| 编辑 | Michaela Laupheimer |
| 视频video | |
| 概述 | Nominated as an Outstanding Ph.D. thesis by the University of Stuttgart, Germany.Systematic study of properties and structure of a gelled bicontinuous microemulsion.Thorough investigation of a novel o |
| 丛书名称 | Springer Theses |
| 图书封面 |  |
| 描述 | Microemulsions and gels are well-known systems, which play a major role in colloidal and interfacial science. In contrast, the concept of gel microemulsions is still quite new. Gelled microemulsions are highly promising for microemulsion applications in which low viscosity is undesirable, such as administering a drug-delivering microemulsion to a certain area of the skin. It is essential to understand the properties of and structures formed in a system combining microemulsion components and a gelator. This PhD thesis by Michaela Laupheimer provides an in-depth discussion of the phase behavior and sol-gel transition of a microemulsion gelled by a low molecular weight gelator as well as the rheological behavior of a gelled bicontinuous microemulsion. Moreover, the microstructure of the gelled bicontinuous system is fully clarified using techniques like self-diffusion NMR and small angle neutron scattering (SANS). By comparing gelled bicontinuous microemulsions with corresponding non-gelled microemulsions and binary gels, it is demonstrated that bicontinuous microemulsion domains coexist with a gelator network and that the coexisting structures possess no fundamental mutual influence. |
| 出版日期 | Book 2014 |
| 关键词 | Gelled Bicontinuous Microemulsion; Gelled Microemulsion; Orthogonal Self-Assembly; Phase Behaviour of a |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-07719-2 |
| isbn_softcover | 978-3-319-36207-6 |
| isbn_ebook | 978-3-319-07719-2Series ISSN 2190-5053 Series E-ISSN 2190-5061 |
| issn_series | 2190-5053 |
| copyright | Springer International Publishing Switzerland 2014 |
发表于 2025-3-21 18:51:53
