| 书目名称 | Gastronomy and Urban Space |
| 副标题 | Changes and Challeng |
| 编辑 | Andrzej Kowalczyk,Marta Derek |
| 视频video | |
| 概述 | Highlights the role of gastronomy and its relevance for geographers working on other urban issues, such as gentrification, urban renewal, urban tourism, housing policy, etc.Provides an important contr |
| 丛书名称 | The Urban Book Series |
| 图书封面 |  |
| 描述 | This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments..Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.. |
| 出版日期 | Book 2020 |
| 关键词 | Food Tourism; Gastronomy in Urban Spaces; Street Food; Restaurant Industry; Gastronomic Services; urban g |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-34492-4 |
| isbn_softcover | 978-3-030-34494-8 |
| isbn_ebook | 978-3-030-34492-4Series ISSN 2365-757X Series E-ISSN 2365-7588 |
| issn_series | 2365-757X |
| copyright | Springer Nature Switzerland AG 2020 |
发表于 2025-3-21 16:17:39
