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SCIE期刊Bioscience of Microbiota Food and Health 2024/2025影响因子:2.536 (BIOSCI MICROB FOOD H) (2186-6953). (NUTRITION & DIE

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楼主: MASS
发表于 2025-3-23 13:37:22 | 显示全部楼层
Submitted on: 06 February 2021. Revised on: 26 March 2021. Accepted on: 22 April 2021. ___________________Bioscience of Microbiota Food and Health
发表于 2025-3-23 15:21:12 | 显示全部楼层
Submitted on: 19 December 2012. Revised on: 04 March 2013. Accepted on: 18 March 2013. ___________________Bioscience of Microbiota Food and Health
发表于 2025-3-23 19:38:59 | 显示全部楼层
Submitted on: 06 March 2014. Revised on: 21 April 2014. Accepted on: 02 May 2014. ___________________Bioscience of Microbiota Food and Health
发表于 2025-3-24 00:14:54 | 显示全部楼层
发表于 2025-3-24 04:15:57 | 显示全部楼层
Submitted on: 19 June 2012. Revised on: 06 August 2012. Accepted on: 11 September 2012. ___________________Bioscience of Microbiota Food and Health
发表于 2025-3-24 07:45:00 | 显示全部楼层
Submitted on: 25 May 2012. Revised on: 21 June 2012. Accepted on: 09 July 2012. ___________________Bioscience of Microbiota Food and Health
发表于 2025-3-24 13:37:25 | 显示全部楼层
发表于 2025-3-24 18:24:56 | 显示全部楼层
Submitted on: 07 December 2005. Revised on: 05 April 2006. Accepted on: 10 May 2006. ___________________Bioscience of Microbiota Food and Health
发表于 2025-3-24 21:38:47 | 显示全部楼层
发表于 2025-3-24 23:11:38 | 显示全部楼层
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