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派博传思国际中心 »期刊书目

› Journal of SCIE
› NUTRITION & DIETETICS(营养与营养学)

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SCIE期刊Bioscience of Microbiota Food and Health 2024/2025影响因子:2.536 (BIOSCI MICROB FOOD H) (2186-6953). (NUTRITION & DIE

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发表于 2025-3-21 19:11:15 | 显示全部楼层 |阅读模式
期刊全称Bioscience of Microbiota Food and Health
期刊简称BIOSCI MICROB FOOD H
影响因子20242.536
视频video
ISSN2186-6953
eISSN2186-3342
出版商BMFH PRESS
发行地址ATTN-BMFH, EDITORIAL OFF IPEC INC, 1-24-12 SUGAMO,TOSHIMA-KU, TOKYO, JAPAN, 170-0002
学科分类1.Science Citation Index Expanded (SCIE)--Microbiology | Nutrition & Dietetics; 2.Biological Abstracts--Microbiology | Nutrition & Dietetics; 3.BIOSIS Previews_BIOSIS Citation Index--Microbiology | Nutrition & Dietetics; 4.Essential Science Indicators--Microbiology;
出版语言English
The information of publication is updating

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影响因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)影响因子@(营养与营养学)学科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)总引论文


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)总引论文@(营养与营养学)学科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影响因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)总引频次@(营养与营养学)学科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)即时影响因子@(营养与营养学)学科排名


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)五年累积影响因子@(营养与营养学)学科排名


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发表于 2025-3-21 22:07:46 | 显示全部楼层
Submitted on: 03 October 2001. Revised on: 30 January 2002. Accepted on: 27 March 2002. ___________________Bioscience of Microbiota Food and Health
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发表于 2025-3-22 03:01:41 | 显示全部楼层
Submitted on: 06 August 2017. Revised on: 15 October 2017. Accepted on: 26 November 2017. ___________________Bioscience of Microbiota Food and Health
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发表于 2025-3-22 14:41:32 | 显示全部楼层
Submitted on: 01 March 2020. Revised on: 03 June 2020. Accepted on: 14 June 2020. ___________________Bioscience of Microbiota Food and Health
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发表于 2025-3-22 18:35:57 | 显示全部楼层
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发表于 2025-3-22 23:59:05 | 显示全部楼层
Submitted on: 19 October 1999. Revised on: 13 January 2000. Accepted on: 30 January 2000. ___________________Bioscience of Microbiota Food and Health
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发表于 2025-3-23 03:57:18 | 显示全部楼层
Submitted on: 14 September 2011. Revised on: 16 December 2011. Accepted on: 08 February 2012. ___________________Bioscience of Microbiota Food and Health
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发表于 2025-3-23 08:42:53 | 显示全部楼层
Submitted on: 10 May 2021. Revised on: 26 June 2021. Accepted on: 09 August 2021. ___________________Bioscience of Microbiota Food and Health
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