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Titlebook: Fossil and Recent Biofilms; A Natural History of Wolfgang Elisabeth Krumbein,David Maxwell Paterson Book 2003 Springer Science+Business Med

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书目名称Fossil and Recent Biofilms
副标题A Natural History of
编辑Wolfgang Elisabeth Krumbein,David Maxwell Paterson
视频video
概述Combines knowledge on sub-aquatic and sub-aerial biofilms and their products (stromatolites, oolites, ore, petroleum and gas deposits).Describes how formation and degradation of minerals and rocks is
图书封面Titlebook: Fossil and Recent Biofilms; A Natural History of Wolfgang Elisabeth Krumbein,David Maxwell Paterson Book 2003 Springer Science+Business Med
描述MICROBIAL BIOFILMS: PROTECTIVE NICHES IN ANCIENT AND MODERN GEOMICROBIOLOGY J. W. Costerton and Paul Stoodley Center for Biofilm Engineering Montana State University As this book is published based on discussions of a conference that was held in 2001, it may be useful to provide an update on the most recent revelations about biofilms, so that this excellent exposition of the contribution of microbial biofilms to geological processes may be placed in a modem context. The importance of the contribution of microbial biofilms to global processes is only now being appreciated as it is revealed that all terrestrial surfaces are teeming with microbial life in the form of biofilm communities. These communities live on soil particles, in rock fissures, marine and river sediments and at the very extremes of terrestrial habitats from inside Antarctic ice to the walls of deep sea hydrothermal vents. The contribution of these biofilm communities generally went unrecognized because it was the water that was where microbiologists looked for life, not the surfaces, although, evidence of the early association of microbes with surfaces was in fact present in the fossil record (Rasmussen, 2000; Reyse
出版日期Book 2003
关键词Bryozoa; Calcium; Protozoa; biofilm; development; ecosystem; environment; groundwater; history of life; micro
版次1
doihttps://doi.org/10.1007/978-94-017-0193-8
isbn_softcover978-90-481-6412-7
isbn_ebook978-94-017-0193-8
copyrightSpringer Science+Business Media B.V. 2003
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