找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Food, National Identity and Nationalism; From Everyday to Glo Ronald Ranta,Atsuko Ichijo Book 2022Latest edition The Editor(s) (if applicab

[复制链接]
查看: 53882|回复: 45
发表于 2025-3-21 19:02:06 | 显示全部楼层 |阅读模式
书目名称Food, National Identity and Nationalism
副标题From Everyday to Glo
编辑Ronald Ranta,Atsuko Ichijo
视频video
概述Elaborates a robust conceptual framework for thinking about food and nationalism.Explores the ways in which food and nationalism help to understand politics, political economy and IR.Provides a bottom
丛书名称Food and Identity in a Globalising World
图书封面Titlebook: Food, National Identity and Nationalism; From Everyday to Glo Ronald Ranta,Atsuko Ichijo Book 2022Latest edition The Editor(s) (if applicab
描述.Building and expanding on the first edition, the second edition of .Food, National Identity and Nationalism. continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism..
出版日期Book 2022Latest edition
关键词Food studies; Consumption; Food and politics; Banal Nationalism; Cultural identity
版次2
doihttps://doi.org/10.1007/978-3-031-07834-7
isbn_softcover978-3-031-07836-1
isbn_ebook978-3-031-07834-7Series ISSN 2662-270X Series E-ISSN 2662-2718
issn_series 2662-270X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

书目名称Food, National Identity and Nationalism影响因子(影响力)




书目名称Food, National Identity and Nationalism影响因子(影响力)学科排名




书目名称Food, National Identity and Nationalism网络公开度




书目名称Food, National Identity and Nationalism网络公开度学科排名




书目名称Food, National Identity and Nationalism被引频次




书目名称Food, National Identity and Nationalism被引频次学科排名




书目名称Food, National Identity and Nationalism年度引用




书目名称Food, National Identity and Nationalism年度引用学科排名




书目名称Food, National Identity and Nationalism读者反馈




书目名称Food, National Identity and Nationalism读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 20:54:17 | 显示全部楼层
第145160主题贴--第2楼 (沙发)
发表于 2025-3-22 03:08:37 | 显示全部楼层
板凳
发表于 2025-3-22 07:12:01 | 显示全部楼层
第4楼
发表于 2025-3-22 12:17:51 | 显示全部楼层
5楼
发表于 2025-3-22 15:02:59 | 显示全部楼层
6楼
发表于 2025-3-22 17:27:44 | 显示全部楼层
7楼
发表于 2025-3-22 22:17:28 | 显示全部楼层
8楼
发表于 2025-3-23 03:35:43 | 显示全部楼层
9楼
发表于 2025-3-23 07:30:14 | 显示全部楼层
10楼
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-3 00:55
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表