找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Food, Health and the Knowledge Economy; The State and Intell Valbona Muzaka Book 2018 The Editor(s) (if applicable) and The Author(s) 2018

[复制链接]
查看: 32155|回复: 41
发表于 2025-3-21 16:44:01 | 显示全部楼层 |阅读模式
书目名称Food, Health and the Knowledge Economy
副标题The State and Intell
编辑Valbona Muzaka
视频video
概述The author carried out over 50 interviews in India (New Delhi), Brazil (Rio de Janeiro and Brasilia), and in Geneva on the subject.It will appeal to policymakers, businesses, state representatives, ci
丛书名称Building a Sustainable Political Economy: SPERI Research & Policy
图书封面Titlebook: Food, Health and the Knowledge Economy; The State and Intell Valbona Muzaka Book 2018 The Editor(s) (if applicable) and The Author(s) 2018
描述.This book opens a window into how two ambitious countries – India and Brazil – are seeking to become knowledge powers in the 21st century. As the knowledge economy became the preferred way of conceptualising the economy and its future direction, in the more economically-advanced countries, our search for understanding also followed the same direction. This generated a body of work that has neglected countries that, like India and Brazil, are attempting to make the leap into knowledge economies. Muzaka explores these motivations and the ways in which they have inspired a number of institutional reforms in India and Brazil. The author offers an investigation of the role the state in shaping the respective intellectual property systems pertaining to the pharmaceutical and agro-biotechnology sectors and the multiple social conflicts that have unfolded as a result..
出版日期Book 2018
关键词Statehood; Intellectual property; Health; Political economy; Political science; India; Brazil; Knowledge Ec
版次1
doihttps://doi.org/10.1057/978-1-137-59306-1
isbn_softcover978-1-349-93207-8
isbn_ebook978-1-137-59306-1Series ISSN 2946-3394 Series E-ISSN 2946-3408
issn_series 2946-3394
copyrightThe Editor(s) (if applicable) and The Author(s) 2018
The information of publication is updating

书目名称Food, Health and the Knowledge Economy影响因子(影响力)




书目名称Food, Health and the Knowledge Economy影响因子(影响力)学科排名




书目名称Food, Health and the Knowledge Economy网络公开度




书目名称Food, Health and the Knowledge Economy网络公开度学科排名




书目名称Food, Health and the Knowledge Economy被引频次




书目名称Food, Health and the Knowledge Economy被引频次学科排名




书目名称Food, Health and the Knowledge Economy年度引用




书目名称Food, Health and the Knowledge Economy年度引用学科排名




书目名称Food, Health and the Knowledge Economy读者反馈




书目名称Food, Health and the Knowledge Economy读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 21:23:10 | 显示全部楼层
第145157主题贴--第2楼 (沙发)
发表于 2025-3-22 04:06:23 | 显示全部楼层
板凳
发表于 2025-3-22 04:51:40 | 显示全部楼层
第4楼
发表于 2025-3-22 10:38:44 | 显示全部楼层
5楼
发表于 2025-3-22 15:02:44 | 显示全部楼层
6楼
发表于 2025-3-22 17:09:17 | 显示全部楼层
7楼
发表于 2025-3-23 00:01:08 | 显示全部楼层
8楼
发表于 2025-3-23 05:06:16 | 显示全部楼层
9楼
发表于 2025-3-23 07:33:58 | 显示全部楼层
10楼
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-4 08:02
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表