| 书目名称 | Food Science, Technology and Nutrition for Babies and Children | | 编辑 | Tomy J. Gutiérrez | | 视频video | | | 概述 | Comprehensively covers the development of foods for babies and children.Highlights the importance of medicinal foods for babies and children with special diet regimes.Analyzes the different aspects of | | 图书封面 |  | | 描述 | .Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. .Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up- | | 出版日期 | Book 2020 | | 关键词 | Infant Milk Formulas; Lactose Intolerance; Phenylketonurics; Essential Fatty Acids; Child Diet | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-35997-3 | | isbn_softcover | 978-3-030-35999-7 | | isbn_ebook | 978-3-030-35997-3 | | copyright | Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 18:47:23
