| 书目名称 | Food Products Evolution: Innovation Drivers and Market Trends |
| 编辑 | Angela Tarabella |
| 视频video | http://file.papertrans.cn/346/345046/345046.mp4 |
| 概述 | Studies the evolution of food product categories by analyzing their launch on the market and introduction into legislation.Examines the introduction of new food categories in both literature and regul |
| 丛书名称 | SpringerBriefs in Food, Health, and Nutrition |
| 图书封面 |  |
| 描述 | .Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. ..The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. .After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and developm |
| 出版日期 | Book 2019 |
| 关键词 | Diet; Food Categories; Food Classification; Food Industry Regulation; Food Innovation; New Food Products |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-23811-1 |
| isbn_softcover | 978-3-319-23810-4 |
| isbn_ebook | 978-3-319-23811-1Series ISSN 2197-571X Series E-ISSN 2197-5728 |
| issn_series | 2197-571X |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2019 |
|Archiver|手机版|小黑屋|
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