| 书目名称 | Food Freezing |
| 副标题 | Today and Tomorrow |
| 编辑 | W. B. Bald |
| 视频video | http://file.papertrans.cn/345/344986/344986.mp4 |
| 丛书名称 | Springer Series in Applied Biology |
| 图书封面 |  |
| 描述 | .Food Freezing: Today and Tomorrow. represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions. |
| 出版日期 | Book 1991 |
| 关键词 | biological; biology; crystal; fish; food; fruit; growth; microscopy; nitrogen; polymer; protein; water |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4471-3446-6 |
| isbn_softcover | 978-1-4471-3448-0 |
| isbn_ebook | 978-1-4471-3446-6Series ISSN 1431-8539 |
| issn_series | 1431-8539 |
| copyright | Springer-Verlag London 1991 |
|Archiver|手机版|小黑屋|
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