| 书目名称 | Food Ethics Education | | 编辑 | Rui Costa,Paola Pittia | | 视频video | | | 概述 | Serves as a training tool or support for course development.Written by an interdisciplinary team of experts.Includes case studies on ethical issues | | 丛书名称 | Integrating Food Science and Engineering Knowledge Into the Food Chain | | 图书封面 |  | | 描述 | .The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic..Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g.eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, an | | 出版日期 | Book 2018 | | 关键词 | food ethics; food industry; teaching examples; teaching food ethics; food ethics case studies | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-64738-8 | | isbn_softcover | 978-3-319-87858-4 | | isbn_ebook | 978-3-319-64738-8Series ISSN 2512-2223 Series E-ISSN 2512-2258 | | issn_series | 2512-2223 | | copyright | Springer International Publishing AG 2018 |
The information of publication is updating
|
|
发表于 2025-3-21 16:11:00
