| 书目名称 | Food Consumption in Global Perspective | | 副标题 | Essays in the Anthro | | 编辑 | Jakob A. Klein (Lecturer in Social Anthropology),A | | 视频video | | | 丛书名称 | Consumption and Public Life | | 图书封面 |  | | 描述 | With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. | | 出版日期 | Book 2014 | | 关键词 | Food; social; anthropology; culture; cuisine; cooking; consumption; globalisation; anxiety; biography; China; E | | 版次 | 1 | | doi | https://doi.org/10.1057/9781137326416 | | isbn_softcover | 978-1-349-45974-2 | | isbn_ebook | 978-1-137-32641-6Series ISSN 2947-8227 Series E-ISSN 2947-8235 | | issn_series | 2947-8227 | | copyright | Palgrave Macmillan, a division of Macmillan Publishers Limited 2014 |
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发表于 2025-3-21 19:33:02
