| 书目名称 | Food Choice, Acceptance and Consumption | | 编辑 | H. L. Meiselman,H. J. H. MacFie | | 视频video | | | 图书封面 |  | | 描述 | It is critical for the food industry to maintain a currentunderstanding of the factors affecting food choice, acceptance andconsumption since these influence all aspects of its activities.Thissubject has matured in recent years and, for the first time,thisbook brings together a coherent body of knowledge which draws ontheexperiences in industrial and academic settings of aninternationalteam of authors.Written for food technologists andmarketeers, thebook is also an essential reference for all thoseconcerned with theeconomic, social, and psychological aspects of thesubject. | | 出版日期 | Book 1996 | | 关键词 | Nation; children; food; food industry; knowledge | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4613-1221-5 | | isbn_softcover | 978-1-4612-8518-2 | | isbn_ebook | 978-1-4613-1221-5 | | copyright | Chapman & Hall 1996 |
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书目名称Food Choice, Acceptance and Consumption影响因子(影响力)学科排名
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书目名称Food Choice, Acceptance and Consumption网络公开度学科排名
书目名称Food Choice, Acceptance and Consumption被引频次
书目名称Food Choice, Acceptance and Consumption被引频次学科排名
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书目名称Food Choice, Acceptance and Consumption年度引用学科排名
书目名称Food Choice, Acceptance and Consumption读者反馈
书目名称Food Choice, Acceptance and Consumption读者反馈学科排名
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发表于 2025-3-21 16:54:41
