| 书目名称 | Food Chain Security |
| 编辑 | Hami Alpas,Beyazit Çırakoğlu |
| 视频video | |
| 概述 | Comprehensive and update information about food terrorism, food security and safety.Excellent profiles of emerging issues in terms of Food Chain Security important to both NATO member and partner coun |
| 丛书名称 | NATO Science for Peace and Security Series C: Environmental Security |
| 图书封面 |  |
| 描述 | The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as well as against expected terrorist attacks at the system which may destroy and/or degrade it at the source during distribution, processing and in the consumption phase. The study included the protective and response measures which may have to be taken to reduce the risk and mitigate the consequences of these threats to the food system. The final outputs of this pilot study were agreed to be mainly: To allow comparison between country partners To identify common weaknesses of the food systems As a result of the terrible September 11, 2001 attacks in the United States the nature of the terrorist threat appears to be more uncertain and diffused, therefore the terrorist threat against the food system which comprises production, processing, distribution, restaurants, and retail can be very diverse and unpredictable and involve chemical, biological, and radiological agents of various kinds. Pre |
| 出版日期 | Conference proceedings 2010 |
| 关键词 | Food terrorism; amines; food safety; food security; management; safety; quality control, reliability, safe |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-90-481-9558-9 |
| isbn_softcover | 978-90-481-9560-2 |
| isbn_ebook | 978-90-481-9558-9Series ISSN 1874-6519 Series E-ISSN 1874-6543 |
| issn_series | 1874-6519 |
| copyright | Springer Science+Business Media B.V. 2010 |
发表于 2025-3-21 16:37:35
