| 书目名称 | Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps |
| 编辑 | Brandon M. Shadakofsky,Francis A Kulacki |
| 视频video | |
| 概述 | This book elucidates heat transfer behavior for boiling dilute emulsions, including a thorough review of past research.Experiments include a systematic study of gap size, mass flux, and volume fractio |
| 丛书名称 | Mechanical Engineering Series |
| 图书封面 |  |
| 描述 | This book elucidates heat transfer behavior for boiling of dilute emulsions- mixtures of two immiscible fluids- which has received little attention to date. Of the work completed in this area, the majority has been focused on pool boiling where no mean flow is present, and this book is the first major work to be published regarding flow boiling of emulsions. The book includes a comprehensive review and assessment of research on emulsion-based heat transfer. Recent experiments are reported and analyzed to characterize heat transfer in microgap flow boiling via a systematic investigation into the effects of gap size, mass flux, and volume fraction on the heat transfer coefficient and pressure drop. The emulsion used in all experiments comprises droplets of an immiscible electronics cooling fluid suspended in water. The volume provides a complete baseline for flow boiling of water in the microgaps, enabling a determination of the enhancement of the heat transfer coefficient when thedisperse component is present. Moreover, a subset of the data set pertains to flow boiling of dilute emulsions over microporous surfaces. The flow conditions for which the microporous surfaces enhance or de |
| 出版日期 | Book 2023 |
| 关键词 | flow boiling; dilute emulsions; microgaps; microporous surfaces; heat transfer enhancement; boiling mecha |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-27773-3 |
| isbn_softcover | 978-3-031-27775-7 |
| isbn_ebook | 978-3-031-27773-3Series ISSN 0941-5122 Series E-ISSN 2192-063X |
| issn_series | 0941-5122 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 16:35:53
