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Titlebook: Flavins and Flavoproteins; Methods and Protocol Stefan Weber,Erik Schleicher Book 2014 Springer Science+Business Media New York 2014 NMR sp

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书目名称Flavins and Flavoproteins
副标题Methods and Protocol
编辑Stefan Weber,Erik Schleicher
视频video
概述Presents current up-to-date methodologies.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts.Includes supplementary material:
丛书名称Methods in Molecular Biology
图书封面Titlebook: Flavins and Flavoproteins; Methods and Protocol Stefan Weber,Erik Schleicher Book 2014 Springer Science+Business Media New York 2014 NMR sp
描述.In .Flavins and Flavoproteins: Methods and Protocols., expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful .Methods in Molecular Biology. series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory..Thorough and intuitive,. Flavins and Flavoproteins: Methods and Protocols. aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes..
出版日期Book 2014
关键词NMR spectroscopy; biosynthesis of flavins; dehydrogenases; enzymatic activity; flavin-containing photore
版次1
doihttps://doi.org/10.1007/978-1-4939-0452-5
isbn_softcover978-1-4939-4170-4
isbn_ebook978-1-4939-0452-5Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media New York 2014
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