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Titlebook: Feeds for the Aquaculture Sector; Current Situation an Laura Gasco,Francesco Gai,Gabriella Caruso Book 2018 The Author(s) 2018 Antioxidants

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书目名称Feeds for the Aquaculture Sector
副标题Current Situation an
编辑Laura Gasco,Francesco Gai,Gabriella Caruso
视频video
概述Discusses alternative resources for aquaculture feeds, including plant oils and the possible reuse of fishery discards.Considers consequences on the nutritional value of the flesh from farmed fish.Int
丛书名称SpringerBriefs in Molecular Science
图书封面Titlebook: Feeds for the Aquaculture Sector; Current Situation an Laura Gasco,Francesco Gai,Gabriella Caruso Book 2018 The Author(s) 2018 Antioxidants
描述.This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals’ growth. ..This work reviews the use of alternative plant, microbial and insect protein sources, evaluating in particular their impact on growth, nutrient digestibility, fillet quality traits and sensorial perception in the most important farmed marine and freshwater fish species. The Brief specifically summarizes the pros and cons of plant oils from oilseeds, which can on the one hand be a sustainable substitute for fish oil, but which are on the other hand less rich in omega-3 long-chain polyunsaturated fatty acids. The feeding might therefore result in an undesired reduced nutritional value of the fleshof farmed fish. The authors also explore the possible use of fishery discards as potential aquaculture feed source. Since the landing of by-catch will with the new Common Fisheries Policy (CFP) become obligatory (in
出版日期Book 2018
关键词Antioxidants; Aquaculture feeds; Common Fisheries Policy; Dietary Fish Oil; Enzymes fish feed; Fishery di
版次1
doihttps://doi.org/10.1007/978-3-319-77941-6
isbn_softcover978-3-319-77940-9
isbn_ebook978-3-319-77941-6Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s) 2018
The information of publication is updating

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