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Titlebook: Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS) ; Hamdan Hamdan Book 2024 The Editor(s) (if appl

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https://doi.org/10.1007/978-3-030-91103-4nue to spark variability and debate. This paper investigates the nutritional composition and health implications of consuming red meat and cow’s milk, particularly in relation to multiple sclerosis (MS). Red meat, abundant in protein, fats, and essential micronutrients, is associated with cardiometa
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Sharing Data and Medical Records,nents of each diet is essential to understand better how these diets affect MS. Diets high in fibers and certain dietary supplements or vitamins optimize the dietary regimen for MS patients. Indeed, fiber-rich diets are associated with improved cognitive function, which is mediated by the diet’s ben
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Laboratory/Nursing Station Interfacened from sunlight, a few dietary sources, and supplements, has shown promise in reducing the risk of MS development. It also possesses immunomodulatory properties that affect the immune cells and pathways involved in MS. Clinical trials suggest that vitamin D supplementation can reduce disease activ
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Richard P. Lane,Roger W. Crosskeysease. This exploration extends to caffeine, carnitine, Coenzyme Q10, lipoic acid, Omega-3, N-acetylcysteine, and melatonin, elucidating their mechanisms and potential benefits in MS. The optimal dietary regimen for individuals with MS frequently involves incorporating high-fiber diets and specific
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https://doi.org/10.1007/978-3-030-25245-8ying a pivotal role in its pathogenesis. Recognizing the importance of mitigating oxidative damage, this abstract provides a succinct overview of the therapeutic potential of specific antioxidants—Ginkgo biloba, melatonin, curcumin, Edaravone, and N-acetyl cysteine—in the context of MS. Ginkgo bilob
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P. Kiefhaber,K. Kiefhaber,F. Huber,G. Nathting disease relapse, and maintaining remission. However, MS patients continue to require ways to optimize their lifestyle and diet to cope with the accompanying fatigue and psychological comorbidities. This chapter investigates the multifaceted impact of dietary interventions, particularly emphasiz
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