Titlebook: European Approaches to Patient Classification Systems; Methods and Applicat Reiner Leidl,Peter Potthoff,Detlef Schwefel Book 1990 ECSE-EEC-

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European Approaches to Patient Classification SystemsMethods and Applicat

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1431-4002 nd health system comparisons and analyses. The measurement of health status and its implications can comprise a number of dimensions: various concepts of health978-3-540-52417-5978-3-642-75593-4Series ISSN 1431-4002

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Report on the Workshop “Measurement of the Severity of Chronic Conditions” Munich, 28–30 April 1987 by the French research organization INSERM and finished in late 1986. The results were compiled in a report titled ’Inventory of the Indicators of Consequences of Chronic Diseases Used in E.E.C. Countries’ (see Colvez and Labbé, this volume). This report was submitted to all participants of the Mun

思想

Book 1990he European level, better indicator systems of diseases and their various aspects are facing an increasing demand for patient-based health and health system comparisons and analyses. The measurement of health status and its implications can comprise a number of dimensions: various concepts of health

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Ancui Liuents. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process d

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