| 书目名称 | Essentials of Food Science | | 编辑 | Vickie A. Vaclavik,Elizabeth W. Christian | | 视频video | | | 概述 | thorough updates on: food commodities, optimizing quality, laws, and food safety.new topics on RFID (Radio frequency ID) tags, and trans fat disclosures.Includes supplementary material: .Request lectu | | 丛书名称 | Food Science Text Series | | 图书封面 |  | | 描述 | .Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. ..This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge. ..Various aspects of Food Production are examined, including food safety, preservation and processing, food additives and packaging. Government regulation and labeling complete the chapter information...New in this edition are "Culinary Alerts!" scattered throughout chapters. Their inclusion allow the reader to more easily apply text information to cooking applications. Also new are the Appendices, which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims . | | 出版日期 | Textbook 20083rd edition | | 关键词 | Functional Food; Nutrition; biotechnology; carbohydrate; dietetics; food safety; functional foods; proteins | | 版次 | 3 | | doi | https://doi.org/10.1007/978-0-387-69940-0 | | isbn_ebook | 978-0-387-69940-0Series ISSN 1572-0330 Series E-ISSN 2214-7799 | | issn_series | 1572-0330 | | copyright | Springer-Verlag New York 2008 |
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发表于 2025-3-21 20:07:49
