| 书目名称 | Essentials in Fermentation Technology |
| 编辑 | Aydin Berenjian |
| 视频video | |
| 概述 | Concise overview on fermentation technology in theory and practice.Covers the whole up- and downstream process.Teaches this multidisciplinary topic in a highly-readable manner |
| 丛书名称 | Learning Materials in Biosciences |
| 图书封面 |  |
| 描述 | This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology. |
| 出版日期 | Textbook 2019 |
| 关键词 | upstream; bioprocess engineering; downstream; industrial biotechnology; bioreactor; biochemical engineeri |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-16230-6 |
| isbn_softcover | 978-3-030-16229-0 |
| isbn_ebook | 978-3-030-16230-6Series ISSN 2509-6125 Series E-ISSN 2509-6133 |
| issn_series | 2509-6125 |
| copyright | Springer Nature Switzerland AG 2019 |
发表于 2025-3-21 19:20:18
