Titlebook: Essential Oils as Reagents in Green Chemistry; Ying Li,Anne-Sylvie Fabiano-Tixier,Farid Chemat Book 2014 The Author(s) 2014 Cosmetics Indu

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Ying Li,Anne-Sylvie Fabiano-Tixier,Farid ChematExplains current green extraction techniques at play in industry.Includes applications of interest to those working in cosmetics, fine chemicals, and pharmaceuticals.Includes supplementary material:

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Essential Oils as Antioxidants,tion and the influencing factors of EOs’ antioxidant activity. Furthermore, various analytical methods used for the evaluation of EOs’ antioxidant activities are presented. In addition, application of EOs as antioxidants in food and cosmetic field are also included.

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2191-5407 cals, and pharmaceuticals.Includes supplementary material: This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including

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Book 2014sponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

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