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Titlebook: Essential Nutrients in Carcinogenesis; Lionel A. Poirier,Paul M. Newberne,Michael W. Pari Book 1986 The Editor(s) (if applicable) and The

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rly investigators successfully retarded the onset of tumors in animals by dietary manipulation. Such findings led to an early optimism that cancer would prove to be yet another disease resulting from dietary imbalances and might thus be amenable to prevention or cure by appropriate nutritional chang
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eral recent and ongoing case-control studies are described, especially with regard to the influence of dietary fat, vitamin A, and vitamin C. The degree of consistency of the findings with other reports in the literature is discussed.
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Diet and Carcinogenesis: Historical Perspectives,een revived in recent years by epidemiologic data that show correlations between certain dietary constituents, such as dietary fat, and cancer incidence at particular sites in the body and mortality. These epidemiologic observations have, in turn, led to an increase in research on effects of diet on carcinogenesis in animal models.
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Dietary Fat and Neoplasia--The Role of Net Energy in Enhancement of Carcinogenesis: Effects of Fat e on neoplasia. We review the literature examining the effects of fat and calories on the cell-mediated immune system, that arm of the immune system most directly responsible for the killing of neoplastic cells.
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Introductory Remarks,nd toxic contaminants) and nutritional factors which can be communicated to the public, and, based on the above state-of-the-art appraisals and the identification of gap areas, develop a series of research recommendations related to dietary components and nutritional factors and the incidence of cancer. ”
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Brief History of the Role of Nutrition in Carcinogenesis,actions between carcinogens and essential nutrients has increased markedly. It is hoped that this volume will provide a comprehensive evaluation increasing our understanding of the multiple effects of the essential nutrients on carcinogenesis.
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