Titlebook: Environmental Sustainability in Emerging Markets; Consumer, Organisati Ninh Nguyen,Hoang Viet Nguyen,Carolyn Strong Book 2022 The Editor(s)

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Green Human Resource Management in Hotels in Developing Countries: A Practices- and Benefits-Relatefect of external benefits of GHRM on corporate financial performance. This research also identified differences in GHRM practices and external benefits due to different top management cultures. Finally, this study contributes to the literature on environmental sustainability by investigating GHRM pr

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,Sustainability Strategies for Urban Mass Transit—Case of Pakistan,ble development targets and presents case studies from a developing country, Pakistan, where four Mass Transit projects were launched to curb growing sustainability issues. In so doing, this chapter summarises and critically evaluates different modes of transportation for their sustainability perfor

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Sustainable Development Practices for SDGs: A Systematic Review of Food Supply Chains in Developingand social underpinnings as explicated in current FSC literature on developing economies. Further, using inhibitors and enablers to SDGs, the study developed a novel conceptual framework that identifies successful sustainable development practices that enable achievement of SDG 2 and SDG 12; thereby

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Engine Limit Management with Sliding Modes,roduct when they have a status motive. Furthermore, this process is explained by the anticipated self-expressive benefits of green purchases. As a result, when the product price was higher, consumers with a status motive perceived greater social benefits, which contributes to purchase intention. How

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Zhijun Li,Chenguang Yang,Liping Fanelling (SEM) to investigate the attitudes and intentions of 296 Vietnamese households towards rooftop solar installation. The analysis reveals the significant impact of the Vietnamese government’s solar incentive scheme and the motivating role of innovativeness, expectations and environmental knowle

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B. Bindu Bhavani,Lakkavaram V. S. Raghuveeres further demonstrate that participants with better household food-related skills and fewer concerns over the risk of consuming leftover foods generally feel having more control over food-related activities—such perceived behavioural control links to a strong intention of reducing food waste. This

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Ahmad F. Bhatti M.D.,Antonio Orlando M.D.n initiatives and green purchase intention. Green purchase intention is strongly related to green purchase behaviour towards environment-friendly electronic products. Age and income are positively related to green purchase behaviour. The study’s major theoretical contribution is incorporating percei