书目名称 | Enlightened Marketing in Challenging Times |
副标题 | Proceedings of the 2 |
编辑 | Felipe Pantoja,Shuang Wu,Nina Krey |
视频video | |
概述 | Presents the Scottish Enlightenment within a contemporary marketing research context.Offers cutting-edge research and insights on marketing theory and practice.Examines the impact of social, political |
丛书名称 | Developments in Marketing Science: Proceedings of the Academy of Marketing Science |
图书封面 |  |
描述 | This volume explores the interconnection of social, political, technological and economic challenges that impact consumer relationships, new product launches and consumer interests. Featuring contributions presented at the 2019 Academy of Marketing Science (AMS) World Marketing Congress (WMC) held in Edinburgh, Scotland, the theme of this proceedings draws from the Scottish Enlightenment movement of the mid-Eighteenth Century, which centered on ideas of liberty, progress and the scientific method. The core values of this movement are being challenged by the rapidly changing, globally shifting and digitally connected world. The contributions presented in this volume reflect and reframe the roles of marketers and marketing in incorporating and advancing the ideas of the Scottish Enlightenment within contemporary marketing theory and practice..Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations ofphenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses, and symposia that attract delegates |
出版日期 | Conference proceedings 2020 |
关键词 | Sensory Marketing; Scottish Enlightenment and Contemporary Marketing; Technology and Brandin; Consumer |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-030-42545-6 |
isbn_softcover | 978-3-030-42547-0 |
isbn_ebook | 978-3-030-42545-6Series ISSN 2363-6165 Series E-ISSN 2363-6173 |
issn_series | 2363-6165 |
copyright | The Academy of Marketing Science 2020 |