Titlebook: Electrolyzed Water in Food: Fundamentals and Applications; Tian Ding,Deog-Hwan Oh,Donghong Liu Book 2019 Springer Nature Singapore Pte Ltd

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Generation of Electrolyzed Water, It offers several advantages over other sanitizers for sanitation of both food contact and noncontact surfaces, such as safety, effective disinfection, easy operation, relatively inexpensive, and environmentally friendly. EW can be produced by electrolyzing soft tap water with sodium chloride as th

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Decontamination Efficacy and Principles of Electrolyzed Water,roorganism inactivation agent without bringing significant environmental hazard. EW parameters and microorganism properties can greatly influence the decontamination efficacy of EW. This chapter aims to review the influencing factors on microbial decontamination of EW. In addition, the mechanisms un

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Removal of Pesticide on Food by Electrolyzed Water, plant and insect growth. It is proved that pesticides can promote the development of modern agriculture. However, most pesticides, if not used properly, will not only cause waste but also lead to poisoning accidents and harmful effect for human and animal health. In recent years, many researches ha

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Application of Electrolyzed Water in Fruits and Vegetables Industry,cation of EW in fruits and vegetables industry, summarizing its efficacy on disinfection and pesticide removal during their processing, and disease control along with inhibiting moth infestation throughout storage as well as the effect on physiochemical properties, chemical components, and postharve

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Application of Electrolyzed Water on Aquatic Product,duction. These aquatic products filled a niche in the modern demand for alternate sources of protein. Electrolyzed water (EW), a novel non-thermal technique, is currently being used as an environmental-friendly sanitizer, and frozen electrolyzed water ice (EW ice) has emerged as an alternative metho

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Application of Electrolyzed Water on Environment Sterilization,tion and transmission of pathogens to hospitalized patients. To prevent food contamination and infection transmission, there is a need for good cleaning and disinfection programs. Excellent cleaning and disinfection program require sequential washing steps with clean and water, alkaline, acidic, and

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Application of Electrolyzed Water on Livestock, to remove and destroy bacteria, viruses, and parasites from animal shed, equipment, hide or skin, surfaces in processing plants, and from animal carcasses. The application of electrolyzed water (EW) is a promising one and has several benefits over traditional cleaning systems including cost-effecti

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Application of Electrolyzed Water in Agriculture,hown that electrolyzed water can be suitable for use in multiple pre- and post-harvest applications. Plant irrigation using electrolyzed water has been successful for mitigation of pathogens as well as showing antibacterial effects against pathogens. Hence, electrolyzed water has the capability to b