Titlebook: Eels and Humans; Katsumi Tsukamoto,Mari Kuroki Book 2014 Springer Japan 2014 Conservation.Cuisine.Eel.Fisheries.Legends.marine and freshwa

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赏钱

Peilin Li,Jingdong Qu,Yabin Yangmmercially or in aquaculture (especially the Japanese eel). This chapter focuses, as do the other chapters in this book, on the catadromous Japanese eel, but because of the importance of all eel species to Chinese people, information is provided on the other species too.

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: A New Chinese Tourist Geography,eel stocks living in the wild and for aquaculture. Indeed, the country’s aquaculture industry, which was initiated in the 1960s and peaked in the early 1990s, contributed greatly to Taiwan’s economic development at the time, though much of that production has since been transferred to mainland China

干旱

alleviate

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https://doi.org/10.1007/978-4-431-54529-3Conservation; Cuisine; Eel; Fisheries; Legends; marine and freshwater sciences; Fish and Wildlife Biology

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