Titlebook: Eating in Israel; Nationhood, Gender a Claudia Prieto Piastro Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive li

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2662-270X as Palestinian-Israeli conflicts that are embedded in the I.This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell

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https://doi.org/10.1007/978-3-642-66809-8y practices such as baking to perform the nation, but also to resist the way authorities expected them to fulfil their national duties. Food in the kibbutz responded to the ideals of Socialist Zionism as well as to the sociopolitical context of the country; the changes of the rural diet embodied the changes of the national ideology.

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2662-270X tionhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.  .978-3-030-87256-4978-3-030-87254-0Series ISSN 2662-270X Series E-ISSN 2662-2718

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gefaßt werden; wenn auch diese Gewinne im Einzelfall erheblich sein mögen, so ist doch die Unternehmungspolitik grundsätzlich nicht darauf ausgerichtet, durch Kreditvergabe Gewinne zu erzielen. Für die Bank hingegen ist der Gewinn, den sie durch die Kreditvergabe erzielt, eine wesentliche Quelle des

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