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Titlebook: Eating and Identity in Postcolonial Fiction; Consuming Passions, Paul Vlitos Book 2018 The Editor(s) (if applicable) and The Author(s), un

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发表于 2025-3-21 19:54:22 | 显示全部楼层 |阅读模式
书目名称Eating and Identity in Postcolonial Fiction
副标题Consuming Passions,
编辑Paul Vlitos
视频video
概述Brings the concerns of Postcolonial Theory to the field of Food Studies.Offers bold and original readings of its four key authors.Suggests that the history of food and the history of empire are inextr
图书封面Titlebook: Eating and Identity in Postcolonial Fiction; Consuming Passions,  Paul Vlitos Book 2018 The Editor(s) (if applicable) and The Author(s), un
描述This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally..
出版日期Book 2018
关键词Food; V; S; Naipaul; Aneta Desai; Salman Rushdie; Timothy Mo; Race; Class; Gender; Identity; Culture; Religion
版次1
doihttps://doi.org/10.1007/978-3-319-96442-3
isbn_softcover978-3-030-07192-9
isbn_ebook978-3-319-96442-3
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Anthony Erian,Melvin A. Shiffmanrelation to Naipaul’s writings Samuel Selvon’s novel . and M.G. Vassanji’s novel .. Key topics addressed include creolization, decolonization, and the relationship between literary forms and social conventions.
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Introduction: Ways of Reading a Meal,gher, examining William Empson’s concept of ‘double irony’, offering a brief account of the development of postcolonial literary studies as a field, and providing close readings of Dickens’s ., Joseph Conrad’s ‘Falk’, and H.G. Wells’s ..
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The Chutnification of History and the Limits of Gastronomic Pluralism: Food, Identity, and the Commity, and the ways in which contemporary fiction anticipates and engages with a heterogeneous global readership. The chapter also examines the . affair and Rushdie’s definitions of the novel as a form.
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