找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: EJB Reviews; P. Christen,E. Hofmann Book 1993 Federation of European Biochemical Societies 1993 ATP.Biochemie.Biochemistry.Biophysics.Biop

[复制链接]
查看: 52010|回复: 35
发表于 2025-3-21 17:43:30 | 显示全部楼层 |阅读模式
书目名称EJB Reviews
编辑P. Christen,E. Hofmann
视频video
丛书名称EJB Reviews
图书封面Titlebook: EJB Reviews;  P. Christen,E. Hofmann Book 1993 Federation of European Biochemical Societies 1993 ATP.Biochemie.Biochemistry.Biophysics.Biop
描述In the mid-1980s the European Journal of Biochemistry setout to publishreview articles. The enterprise provedsuccessful resulting in high-level reviews written bywell-known scientists appearing in the Journal. Thereviewsrepresent emerging and rapidly growing fields of research infundamental as well as applied areas of biochemistry, suchasmedicine, biotechnology, agriculture and nutrition. Novelmethodological andtechnological approaches which stimulatebiochemical research are alsoincluded. The authors of thereviews are explicitly asked to be critical, selective,evaluative and interdisciplinarily oriented. The reviewsshould encourage young scientists toward independentandcreative thinking, and inform active investigators about thestateof the art in a given field.
出版日期Book 1993
关键词ATP; Biochemie; Biochemistry; Biophysics; Biophysik; DNA; RNA; enzymes; gene expression; metabolism; proteins
版次1
doihttps://doi.org/10.1007/978-3-642-78046-2
isbn_softcover978-3-540-56414-0
isbn_ebook978-3-642-78046-2Series ISSN 0937-7344
issn_series 0937-7344
copyrightFederation of European Biochemical Societies 1993
The information of publication is updating

书目名称EJB Reviews影响因子(影响力)




书目名称EJB Reviews影响因子(影响力)学科排名




书目名称EJB Reviews网络公开度




书目名称EJB Reviews网络公开度学科排名




书目名称EJB Reviews被引频次




书目名称EJB Reviews被引频次学科排名




书目名称EJB Reviews年度引用




书目名称EJB Reviews年度引用学科排名




书目名称EJB Reviews读者反馈




书目名称EJB Reviews读者反馈学科排名




单选投票, 共有 1 人参与投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 21:42:12 | 显示全部楼层
发表于 2025-3-22 03:58:37 | 显示全部楼层
Protein interaction with ice,lar pH. It is also one of the reactants in many biochemical reactions, and contributes to the stabilization of various macromolecular structures. Any significant deviation on the accessibility of water due to dehydration, dessication and the alteration of its physical state from aqueous phase to ice
发表于 2025-3-22 07:12:05 | 显示全部楼层
Book 1993s written bywell-known scientists appearing in the Journal. Thereviewsrepresent emerging and rapidly growing fields of research infundamental as well as applied areas of biochemistry, suchasmedicine, biotechnology, agriculture and nutrition. Novelmethodological andtechnological approaches which stim
发表于 2025-3-22 12:22:43 | 显示全部楼层
发表于 2025-3-22 15:16:21 | 显示全部楼层
发表于 2025-3-22 20:17:23 | 显示全部楼层
0937-7344 ciplinarily oriented. The reviewsshould encourage young scientists toward independentandcreative thinking, and inform active investigators about thestateof the art in a given field.978-3-540-56414-0978-3-642-78046-2Series ISSN 0937-7344
发表于 2025-3-22 22:59:11 | 显示全部楼层
Enzyme function in organic solvents,stry’. While we have made only limited advances since then in our understanding of biophysical chemistry of non-aqueous enzymology, its biotechnological implications have resulted in an explosive growth of the literature (Linhardt, 1986; Dordick, 1988).
发表于 2025-3-23 01:49:29 | 显示全部楼层
Book 1993ulatebiochemical research are alsoincluded. The authors of thereviews are explicitly asked to be critical, selective,evaluative and interdisciplinarily oriented. The reviewsshould encourage young scientists toward independentandcreative thinking, and inform active investigators about thestateof the art in a given field.
发表于 2025-3-23 09:18:29 | 显示全部楼层
In-Phase and Quadrature Imbalancee the ability to counteract or minimize these threats. The production of specific protein molecules to prevent the loss of water or to inhibit extracellular ice crystal growth are the better known examples.
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-1 23:14
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表