Titlebook: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability; Amit Ranjan,S. A. Shanmugam Book 2024 The Editor(s) (i

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Prevalence of Antimicrobial Resistance in Dried Fish and Dried Fish-Based Products,to preserve fish. The microbial quality of such products is of major concern due to the unhygienic approach of the preservation procedure followed. The presence of antimicrobial resistance in microbes isolated from such products is another major threat to the public health. Antimicrobial resistance

防锈

Application of Metagenomics in Dry Fish Microbial Quality Assessment,ubdiscipline of genomics, has emerged as a promising scientific tool for analyzing microbial communities through metagenomics DNA analysis. However, despite its tremendous potential, metagenomics has yet to be widely embraced in certain agro-industrial fields like fisheries and aquaculture. This cha

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Process of Fish Drying and Marketing in Coastal West Bengal: Prospect and Challenges,ynamic interplay of prospects and challenges, shaping the trajectory of this traditional industry. Dried fish, known as “shutki” in Bengali, has cultural significance which ensures a steady demand in the local market. However, alongside these promising prospects, the industry grapples with multiface

体贴

Fermented Products from Dried Indigenous Fishes of Northeast India Using Traditional Methods,of region-specific fermented fish products have been developed from the northeastern region owing to its diverse ethnic communities. The traditional culinary practices of various fermented fish products are passed from the ancestors to subsequent generation and the process is refined through indigen

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judiciousness

Book 2024ritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding d

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Application of Metagenomics in Dry Fish Microbial Quality Assessment, microbial diversity and dynamics associated with dry fish. The potential uses of metagenomics in unveiling the richness of microbial diversity, understanding microbial functions, enhancing safety protocols, and ensuring the quality of dry fish products.

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d drying methods and potential strategies for sustainable pr.Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of di