| 书目名称 | Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability | | 编辑 | Amit Ranjan,S. A. Shanmugam | | 视频video | | | 概述 | Offers a global perspective on the sustainability of dry fish production and its environmental implications.Explores traditional and advanced drying methods and potential strategies for sustainable pr | | 图书封面 |  | | 描述 | .Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only improves nutrition but also has far-reaching impacts on the economy, society and cultural practices. It meets the dietary requirements of marginalized communities and contributes to food security. In coastal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a | | 出版日期 | Book 2024 | | 关键词 | Dry fish; Nutrient composition; Food systems; Culinary diversity; Food Sustainability; Food security | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-62462-9 | | isbn_softcover | 978-3-031-62464-3 | | isbn_ebook | 978-3-031-62462-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:51:09
