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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2024/2025影响因子:1.161 (S AFR J ENOL VITIC) (0253-939X). (FOOD SCIE

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发表于 2025-3-21 18:49:58 | 显示全部楼层 |阅读模式
期刊全称SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
期刊简称S AFR J ENOL VITIC
影响因子20241.161
视频video
ISSN0253-939X
eISSN2224-7904
出版商SOUTH AFRICAN SOC ENOLOGY & VITICULTURE-SASEV
发行地址DENNESIG, P. O. BOX 2092, STELLENBOSCH, SOUTH AFRICA, 00000
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Horticulture; 3.BIOSIS Previews_BIOSIS Citation Index--Horticulture; 4.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(S AFR J ENOL VITIC)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)总引论文


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(S AFR J ENOL VITIC)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(S AFR J ENOL VITIC)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(S AFR J ENOL VITIC)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE(S AFR J ENOL VITIC)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 20:42:50 | 显示全部楼层
Submitted on: 26 November 2009. Revised on: 27 December 2009. Accepted on: 24 January 2010. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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发表于 2025-3-22 00:35:32 | 显示全部楼层
enchant
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发表于 2025-3-22 08:19:58 | 显示全部楼层
Submitted on: 03 May 2003. Revised on: 15 June 2003. Accepted on: 25 June 2003. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
BOLUS
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发表于 2025-3-22 12:01:45 | 显示全部楼层
Submitted on: 06 January 2002. Revised on: 24 January 2002. Accepted on: 15 February 2002. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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发表于 2025-3-22 13:00:30 | 显示全部楼层
Submitted on: 15 May 2012. Revised on: 25 May 2012. Accepted on: 31 May 2012. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
离开真充足
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发表于 2025-3-22 20:39:07 | 显示全部楼层
Submitted on: 25 October 2011. Revised on: 12 November 2011. Accepted on: 18 November 2011. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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发表于 2025-3-22 22:19:09 | 显示全部楼层
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发表于 2025-3-23 03:58:24 | 显示全部楼层
Submitted on: 02 May 2018. Revised on: 02 June 2018. Accepted on: 18 June 2018. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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发表于 2025-3-23 08:12:12 | 显示全部楼层
Submitted on: 15 May 2021. Revised on: 06 June 2021. Accepted on: 15 June 2021. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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