| 书目名称 | Downstream Processing of Proteins | | 副标题 | Methods and Protocol | | 编辑 | Mohamed A. Desai | | 视频video | | | 概述 | Includes supplementary material: | | 丛书名称 | Methods in Biotechnology | | 图书封面 |  | | 描述 | Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines. Similarly, a large number of textbooks are available to describe the appli- tions of these technologies in industry. However, there has been a general lack of appreciation of the significant developments in downstream processing and isolation technology, the need for which is largely driven by the stringent re- latory requirements for purity and quality of injectable biopharmaceuticals. This is particularly reflected by the general absence of coverage of this s- ject in many biotechnology and related courses in educational institutions. For a considerable while I have felt that there is increasing need for an introductory text to various aspects of downstream processing, particularly with respect to the needs of the biopharmaceutical and biotechnology ind- try. Although there are numerous texts that cover various aspects of protein purification techniques in isolation, there is a need for a work that covers the broad range of isolation technology in an indust | | 出版日期 | Book 2000 | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-59259-027-8 | | isbn_softcover | 978-1-61737-075-5 | | isbn_ebook | 978-1-59259-027-8Series ISSN 1940-6061 Series E-ISSN 1940-607X | | issn_series | 1940-6061 | | copyright | Humana Press 2000 |
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发表于 2025-3-21 18:08:30
