Titlebook: Domestic Food Production and Food Security in the Caribbean; Building Capacity an Clinton L. Beckford,Donovan R. Campbell Book 2013 Palgrav

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Heribert Meffert,Norbert Krawitzalities include impact of climate change and the ubiquitous natural hazards, the decline in local food production in the region; the growing dependence on imported food, the estrangement of Caribbean populations from their traditional foods and diets and a movement toward North American—style fast f

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Full-Service Providing durch die CLT-UFAways, where they sell produce from their farms. Farmers who own pick-up trucks often load them with produce and park them in heavy traffic areas where consumers come to buy the produce. Other traders also purchase food from farmers for resale through this medium. The marketing and distribution of do

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,Konzeptionelle und strategische Ansätze,orts and diverse productions of small-scale farmers, but has also led to numerous instances of counterproductive interventions in a variety of agricultural and food-related problems in developing economies (Jones and Carswell, 2004). Carswell (2004) argues that agricultural narratives developed in c

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https://doi.org/10.1007/978-3-322-93866-4nd 1980s (see Momsen, 1972; Belisle, 1983, 1984). There have been some suggestions that in the past 20 years or so, the situation has improved (Momsen, 1998; Torres, 2003; Conway, 2004; Rhiney, 2009; Timms, 2006), but recent research indicates that we have a long way to go in getting local foods int

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Domestic Food Production and Food Security in the Caribbean978-1-137-29699-3

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The Role of Agriculture in Caribbean Economies: A Historical and Contemporary Analysissystem characterized by a structural dualism (Barker, 1989, 1993). The features of this system are a large-scale export-oriented sector based on traditional plantation crops like sugarcane and banana juxtaposed with a small-scale farming sector focusing on domestic food crops that are staples in loc

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The Small-Scale Food Farming Sector in the Caribbean: Food Production and the Caribbean Peasantry significance of agriculture in the Caribbean is historical and extends beyond just satisfying household needs. Agriculture’s contribution is indispensable to national, community, and household food security. In the 1970s, agricultural policy shifted its focus on food self-sufficiency, as a result o

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