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Titlebook: Domestic Food Production and Food Security in the Caribbean; Building Capacity an Clinton L. Beckford,Donovan R. Campbell Book 2013 Palgrav

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书目名称Domestic Food Production and Food Security in the Caribbean
副标题Building Capacity an
编辑Clinton L. Beckford,Donovan R. Campbell
视频video
图书封面Titlebook: Domestic Food Production and Food Security in the Caribbean; Building Capacity an Clinton L. Beckford,Donovan R. Campbell Book 2013 Palgrav
描述With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
出版日期Book 2013
关键词agriculture; city; climate; climate change; environment; environmental change; globalization; hazard; innova
版次1
doihttps://doi.org/10.1057/9781137296993
isbn_softcover978-1-349-45197-5
isbn_ebook978-1-137-29699-3
copyrightPalgrave Macmillan, a division of Nature America Inc. 2013
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https://doi.org/10.1007/978-3-322-92050-8agriculture sector to both climate change and climate variability is well established (Parry et al., 2004; Slingo et al., 2005). The general consensus is that agricultural productivity will be reduced as a result of changes in temperature and rainfall (Slingo et al., 2005) and the increasing frequency of extreme meteorological events.
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Heribert Meffert,Norbert Krawitzicance for the region. Through the mass media, many people in the Caribbean are aware of the chronic food shortages in other parts of the world and the phenomenon of hunger. With the exception of perhaps Haiti, however, the sensationalized and dramatic incidence of food shortages and hunger seen esp
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Reinhold S. Jäger,Ulrike Behrens,Ute Leidigovations. This negative stereotype assumes that the decision of farmers to not adopt an innovation has no rational basis and is due mainly to apathy and a general resistance to change. But the situation is far more complex and small-scale farmers can be innovative. It might even be argued that, gene
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