Titlebook: Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses; Nagamani Bora,Christine Dodd,Nathalie Desmasur

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Smear Ripened Cheeses,The characteristic features of cheese evolve from complex interaction of the metabolic activities of the smear cheese flora. So it is essential to define and identify surface microflora to enable the selection of strains that generate the colour, aroma and organoleptic qualities of specific cheeses, and to screen for anti-listerial activity.

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Genomics and Functional Role of Actinomycetes on Smear Ripened Cheeses,properties. The properties of some of the characteristic cheese-related organisms relevant to cheese such as iron availability, catabolism, bacteriocins, osmotolerance and proteolysis of casein are described and compared to related species from other environmental habitats from a genomics perspective.

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Genomics and Functional Role of Actinomycetes on Smear Ripened Cheeses,t for growth of cheese organisms but salt is the major additional selective pressure imposed upon the smear cheese surface. Perhaps the evolutionary history of the actinobacterial phylogenetic clade as “Terrabacter” and selection for resistance to desiccation on aerobic surfaces has provided species

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,Characterization of Actinomycetes from Smear Ripened Cheeses – A Polyphasic Approach,stry. Identification of surface microflora is important to ensure safety and quality of the product. To identify and characterize novel species a combination of genotypic, chemotaxonomic and phenotypic methods, which is called a polyphasic approach, is recommended. This approach is exemplified in a

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Actinobacterial Diversity and Dynamics as Revealed by Denaturing Gradient Gel Electrophoresis,of the surface microflora is necessary to enable the selection of strains which generate the colour, aroma and organoleptic qualities of specific cheeses and to screen for anti-listerial activity. Following the advent of molecular ecological techniques it has become clear that isolation techniques g