| 书目名称 | Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses | | 编辑 | Nagamani Bora,Christine Dodd,Nathalie Desmasures | | 视频video | | | 概述 | Numerous protocols relevant to do research in microbial technology.Real time case studies.Current and future technologies contributing to research and development of cheese quality and safety.Includes | | 图书封面 |  | | 描述 | Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though not exclusively, actinomycetes. Mainstream ecology looks at the oceans, soil, rhizosphere, human microbiomes and plant, insect and marine animal symbionts which influence the climate, agriculture, human health and the ecology of higher organisms. But food microbiology can influence human well-being and nutrition and, as an ecological niche, illustrates the same broad principles in action as other ecological studies, but, in many ways offers a more controlled and controllable environment to study. The bacterial diversity present on smear cheese surfaces is like a model system which will provide the vehicle for developing a research strategy for food-environment microbiology. In this book we take a look at food-based ecological niche by focusing on the actinomycetes. This book presents many of the aspects, from the taxonomy of the cheese flora and its interaction with the ‘house flora’ t | | 出版日期 | Book 2015 | | 关键词 | Actinobacteria on cheese; European smear ripened cheeses; Highthroughput technologies; Microbial Ecolog | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-10464-5 | | isbn_softcover | 978-3-319-36478-0 | | isbn_ebook | 978-3-319-10464-5 | | copyright | Springer International Publishing Switzerland 2015 |
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发表于 2025-3-21 19:04:22
