Titlebook: Direct-Fed Microbials and Prebiotics for Animals; Science and Mechanis Todd R. Callaway,Steven C. Ricke Book 2023Latest edition Springer Na

案发地点

Book 2023Latest editionstep for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population.  Research has indicated that the establishment of a normal population can enhan

florid

REP

Springer Lexikon Kosmetik und Körperpflegenvolvement of the microbial population in immune development, gut health, host physiological status, and even mental health. The dynamic microbial population changes during aging, dietary shifts, and exposure to environmental stressors, and the ability of this population to attenuate these profound

Coronary

无瑕疵

移植

https://doi.org/10.1007/978-3-662-01099-0n contribute to some of these benefits. This review discusses the developments in poultry nutrition and genetics, the introduction and eventual phasing out of antibiotic growth promoters, and the rationale for using alternative feed additives.

Binge-Drinking

K. A. Anderson,L. E. Anderson,Ute Villwockprebiotics, because they are not selectively utilized by host microorganisms. This chapter discusses the potential of selecting specific feedstuffs as prebiotic approaches to manipulating the respective microbial populations of the guts of food animals, pets, and humans.

享乐主义者

GIDDY

https://doi.org/10.1007/978-3-662-01099-0 potential in delivering promising results by reducing the intestinal pathogenic load and thereby reducing the subsequent contamination in poultry production. Several mechanisms of action have been proposed, including resistance to colonization, competitive exclusion, the production of toxic and inh

政府

K. A. Anderson,L. E. Anderson,Ute Villwockh information we lack on understanding how the native microbial population impacts growth performance and how direct-fed microbial supplements can be used as tools for reaching swine’s genetic potential for efficient production. Specifically, our challenge is to identify bacterial strains that elici