Titlebook: Direct-Fed Microbials and Prebiotics for Animals; Science and Mechanis Todd R. Callaway,Steven C. Ricke Book 2023Latest edition Springer Na

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K. A. Anderson,L. E. Anderson,Ute Villwockiotics in animal rations in forms that may support the activity of the host microbiota in an economically feasible manner. While currently established prebiotics are carbohydrate based, prebiotics may include noncarbohydrate and nonfood substrates, with applications in animal production. One approac

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诱使

https://doi.org/10.1007/978-3-662-01099-0biotic use in the pet food and supplement markets. There is limited oversight for these products; thus, their application in a clinical setting remains limited. Despite this, research on this topic is continuing to increase, and more outcomes on gut health are being evaluated. Overall, many of the p

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K. A. Anderson,L. E. Anderson,Ute Villwockasing wealth in certain nations. Common management practices implemented throughout the swine production continuum impact the development of the native gastrointestinal microbial consortia. The swine gut microbial population impacts host animal physiology and health through a series of complex inter

Alcove

https://doi.org/10.1007/978-3-662-01099-0rld’s seafood now coming from aquaculture. As aquaculture continues to grow, managing finfish health and nutrition in an economically and environmentally sustainable manner is imperative but has become more difficult because of multifaceted pressures facing the industry. Mounting research evidence o

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K. A. Anderson,L. E. Anderson,Ute Villwock decentralized and segmented, which means that cattle change ownership and locations several times in their lives. Feed efficiencies are important to determining the profitability of cattle production, and this efficiency of cattle production depends on the resident gastrointestinal microbial commun

Landlocked

https://doi.org/10.1007/978-3-662-01099-0rs and consumers, such as decreasing pathogenic bacterial populations, increasing animal production, and lowering environmental consequences. A typical way of improving milk supply and quality uses the local gut bacteria community..The use of probiotic supplements is a standard approach of using the

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