Titlebook: Dioxin and Related Compounds; Special Volume in Ho Mehran Alaee Book 2016 Springer International Publishing Switzerland 2016 Polychlorinate

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expdient

Release Inventories of Polychlorinated Dibenzo-,-Dioxins and Polychlorinated Dibenzofurans,he development and maintenance of national release inventories is an obligation for parties to the Stockholm Convention on Persistent Organic Pollutants. About 20 years after the first dioxin inventories have been published, a systematic approach has been developed and now is applied worldwide to es

Dorsal

Environmental Control Challenges of Dioxins, Polychlorinated Biphenyls, and Brominated Flame Retardscale. This article deals with problems related to POPs from the standpoint of their total life cycle and examines each category of intentionally and unintentionally produced chemicals. Environmental control challenges and experiences of dioxins, polychlorinated biphenyls, and brominated flame retar

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Analysis of Dioxin and Dioxin-Like Compounds,equires complex sample preparation and analytical procedures using highly sensitive and selective state-of-the-art instrumentation to meet very stringent data quality objectives. The analytical procedures (extraction, sample preparation), instrumentation (chromatographic separation and detection by

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Levels, Trends, and Health Effects of Dioxins and Related Compounds in Aquatic Biota,luding polychlorinated dibenzo-.-dioxins and dibenzofurans (PCDD/Fs), polybrominated dibenzo-.-dioxins and dibenzofurans (PBDD/Fs), and polychlorinated biphenyls (PCBs) in aquatic biota, with a special focus on high trophic level species. DLCs can be released into the environment through storm runof

humectant

Exposure, Bioaccumulation, Metabolism and Monitoring of Persistent Organic Pollutants in TerrestriaC) pesticides and polychlorinated dibenzo-.-dioxins and furans (PCDD/Fs), these persistent organic pollutants (POPs) are still amongst the most relevant found in wildlife tissues. With some exceptions, POPs are very lipophilic, and thus the movement of dietary lipids drives the movement, distributio

Truculent

Dioxins and Dioxin-Like Compounds in Food and Feed,effects. These substances persist for long periods of time in the environment and accumulate and pass from one species to the next through the food chain. Human exposure to POPs is mainly through contaminated foods, and certain cultures or individuals whose diets include large amounts of fish or wil

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Biomonitoring of Dioxins and Furans: Levels and Trends in Humans, biomonitored human samples are blood and human milk because of the relative ease of sample collection and because these chemicals readily partition into the lipid fraction. In this chapter we will review studies of the general population from around the world that have measured and reported concent