Titlebook: Digital Food Provisioning in Times of Multiple Crises; How Social and Techn Arne Dulsrud,Francesca Forno Book 2024 The Editor(s) (if applic

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https://doi.org/10.1007/978-3-031-53322-8mption and waste resulting from the adoption of digital technologies, particularly in the domestic sphere. Despite the surge in online food purchases, especially during the COVID-19 pandemic, there is a dearth of empirical studies investigating the impact of digital technologies and online food deli

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Peter Frejd,Jonas Bergman Ärlebäck cross-country study conducted in five European countries (Germany, Ireland, Italy, Norway and Sweden) and considers trends that have emerged during the Covid-19 pandemic. Firstly, building on Parkers and his collaborators’ (. (1st ed.). W. W. Norton & Company, 2016) distinction between pipelines an

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Palgrave Macmillan Memory Studiesew policy framework on both food systems and the digital economy. In fact, organic to the European Green Deal is the need to align the entire food chain to sustainability criteria, and the Farm to Fork Strategy action plan includes a proposal for a legislative framework for sustainable food systems.

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https://doi.org/10.1007/978-3-030-44113-5 However, the demands of food-related care work have changed significantly, and mostly women are to reinvent their activities in the kitchen, for example, by using digital technologies of food provisioning. The role of the digitalisation of food provisioning in women’s workload and the possibilities

Flustered

Sigrun Marie Moss,Hajj Mohammed HajjS, it is important to find out theoretical approaches to conceptualise and understand how these OFPS are interacting with consumption practices in the context of digitalisation and sustainable transition. This chapter compares the similarities and differences among three theoretical threads that are