| 书目名称 | Digital Food Provisioning in Times of Multiple Crises |
| 副标题 | How Social and Techn |
| 编辑 | Arne Dulsrud,Francesca Forno |
| 视频video | |
| 概述 | Collates theoretical and empirical reflections digital platforms and food provision.Brings new perspectives to food studies and consumption.Contains researchers from a diverse set of academic fields |
| 丛书名称 | Consumption and Public Life |
| 图书封面 |  |
| 描述 | .This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste..This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.. |
| 出版日期 | Book 2024 |
| 关键词 | Sustainable consumption and production; Digital platforms; Online shopping; Alternative Food Networks; S |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-46323-5 |
| isbn_softcover | 978-3-031-46325-9 |
| isbn_ebook | 978-3-031-46323-5Series ISSN 2947-8227 Series E-ISSN 2947-8235 |
| issn_series | 2947-8227 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl |
发表于 2025-3-21 16:18:55
