Titlebook: Dietary Phytochemicals in Cancer Prevention and Treatment; American Institute for Cancer Research Book 1996 The Editor(s) (if applicable)

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Cancer Chemoprevention by Polyphenols in Green Tea and Artichoke,gly appreciated that an ideal cancer chemopreventive agent for human use must fulfill the following criteria: little or no toxic effects, high efficacy against multiple sites, capability of oral consumption, a known mechanism of action, low cost, and human acceptability. In recent years, considerabl

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Soy Isoflavonoids and Cancer Prevention,ut, taken up by the liver and excreted in the bile as its 7-O-β-glucuronide. Re-infused genistein 7-O-β-glucuronide was also well absorbed from the gut, although this occurred in the distal small intestine. In human subjects fed a soy beverage for a period of two weeks, plasma levels of genistein an

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The Attributes of Selenium-Enriched Garlic in Cancer Prevention,key role in determining its biological activity. The past collaborative work of Ip and Ganther has produced a substantial body of evidence indicating that the commonly used selenium compounds, such as selenite and selenomethionine, have to be metabolized in order to express their anticancer activity

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Designer Foods,rovide preventative or health improving activity, specifically, with emphasis on ingredients or components with cancer preventative activities. The question then becomes should foods be supplemented with these bioactive materials, and if so, what and how should this be accomplished. Interest in thes

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