书目名称 | Dietary Phytochemicals in Cancer Prevention and Treatment |
编辑 | American Institute for Cancer Research |
视频video | http://file.papertrans.cn/279/278591/278591.mp4 |
丛书名称 | Advances in Experimental Medicine and Biology |
图书封面 |  |
描述 | The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L‘Enfant Plaza Hotel in Washing ton, DC. In view of the promising leads in the diet/nutrition and cancer research field, the conference was devoted to "Dietary Phytochemicals in Cancer Prevention and Treatment. " The number of sessions was increased over that in previous conferences in order to accommodate the topics of interest. The conference overview, entitled "Plants and Cancer: Food, Fiber, and Phytochemicals," provided a framework for the following sessions. In addition, the attendees were reminded that for several decades epidemiologists have noted a lower risk of lung, esophageal, stomach, and colon cancer in populations consuming diets high in fruits and vegetables. However, isolation and ingestion of individual protective factors are not the preferred action since the complexity of the food and the matrix in which nutritional factors are embedded are important. The individual sessions then provided more insight as to why eating fruits and vegetables is associated with a lower risk of cancer. The first of these sessions was on "Isothioc |
出版日期 | Book 1996 |
关键词 | Colon; DNA; alcohol; cancer; cancer prevention; chemistry; enzymes; isothiocyanates; nutrition; phenols; pheno |
版次 | 1 |
doi | https://doi.org/10.1007/978-1-4613-0399-2 |
isbn_softcover | 978-1-4613-8034-4 |
isbn_ebook | 978-1-4613-0399-2Series ISSN 0065-2598 Series E-ISSN 2214-8019 |
issn_series | 0065-2598 |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |