Titlebook: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer; Gabriella Calviello,Simona Serini Book 2010 Springer Science+Business Media B.V. 2

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Possible Mechanisms of ω-3 PUFA Anti-tumour Action of DHA and EPA to alter the lipid environment of the cell and in doing so modulate receptors, proteins, and lipid-derived signals originating from cell membranes. The evidence for the possible mechanisms for the beneficial effects of ω-3 PUFAs on tumour cell death and/or proliferation is reviewed in this chapter.

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ω-3 PUFAs and Colon Cancer: Epidemiological Studiesciation between fish/ω-3 PUFAs and colorectal cancer the analysis methods should be improved to accurately measure the intake of fish/ω-3 PUFAs using dietary surveys and/or biomarkers. Furthermore, randomized controlled trials and/or subsite-specific analyses should yield more consistent results.

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ω-3 PUFAs and Breast Cancer: Epidemiological Studiesids in the diet, including EPA and DHA, and the ratio of these to omega-6 fatty acids, the consideration of host factors such as menopausal status, tumor and prognostic factors such as tumor hormone receptor status, tumor size, stage of breast cancer at diagnosis, and factors that might modify the association between diet and breast cancer.

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Book 2010acids (PUFAs) against a wide series of cancers. ..Several influential scientists in this field have contributed to make this book unique amongst the others published so far in this field. The chapters give detailed information about the results obtained in this field through experimental studies con

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ω-3 PUFAs and Colon Cancer: Experimental Studies and Human Interventional Trialsa major component of colon cancer control, and that dietary fats influence the rate of incidence of this kind of cancer. In particular, a variety of experimental studies conducted on animals subject to chemical carcinogenesis of colon, transplanted with colon cancer cells, or representing a genetic

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