Titlebook: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer; Gabriella Calviello,Simona Serini Book 2010 Springer Science+Business Media B.V. 2

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Marktforschung für das Touchpoint Managementa major component of colon cancer control, and that dietary fats influence the rate of incidence of this kind of cancer. In particular, a variety of experimental studies conducted on animals subject to chemical carcinogenesis of colon, transplanted with colon cancer cells, or representing a genetic

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Diet and Cancerhttp://image.papertrans.cn/d/image/278585.jpg

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https://doi.org/10.1007/978-90-481-3579-0Colon; Dietary; amines; cancer; intervention; nutrition; prevention

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Marktforschung für das Touchpoint Managementids in the diet, including EPA and DHA, and the ratio of these to omega-6 fatty acids, the consideration of host factors such as menopausal status, tumor and prognostic factors such as tumor hormone receptor status, tumor size, stage of breast cancer at diagnosis, and factors that might modify the association between diet and breast cancer.