找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Dietary Fats, Prostanoids and Arterial Thrombosis; Gerard Hornstra Book 1982 Martinus Nijhoff Publishers, The Hague 1982 blood.metabolism.

[复制链接]
楼主: MEDAL
发表于 2025-3-25 03:34:22 | 显示全部楼层
Developments in Hematology and Immunologyhttp://image.papertrans.cn/d/image/278577.jpg
发表于 2025-3-25 09:18:41 | 显示全部楼层
Book 1982oronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metab
发表于 2025-3-25 15:02:42 | 显示全部楼层
d in the coronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metab978-94-009-7578-1978-94-009-7576-7
发表于 2025-3-25 18:30:42 | 显示全部楼层
Johannes Köper,Hans Jürgen Zarembased after vessel-trauma, rupture of an atherosclerotic plaque, etc. Adhered platelets release some of their constituents, such as adenine nucleotides, serotonin, Ca. and adrenaline. Adenosine diphosphate (ADP), made available by this release reaction, causes blood platelets, to aggregate: passing pl
发表于 2025-3-25 22:13:12 | 显示全部楼层
Qualitätssicherung durch Prozeßorientierungcal studies is rather limited, however, because they only detect associations and do not prove any cause-effect relationships. For this purpose, prospective clinical trials have been performed, which all indicate a favourable effect on atherosclerotic complications of a diet low in saturated fats an
发表于 2025-3-26 00:13:02 | 显示全部楼层
发表于 2025-3-26 05:01:26 | 显示全部楼层
发表于 2025-3-26 09:24:06 | 显示全部楼层
发表于 2025-3-26 15:26:49 | 显示全部楼层
Relationship between Dietary Fat Type, Platelet Fatty Acid Composition and Eicosanoid Formation by ., PGI.) production in a strikingly similar way: although the . of the different compounds produced were greatly affected by the type of dietary fat, the . between both products remained the same. This suggests that the type of dietary fat affects a common factor, which is as important for TxA.- as it is for PGI.-formation.
发表于 2025-3-26 20:15:39 | 显示全部楼层
https://doi.org/10.1007/978-3-642-57974-5rterial thrombogenesis might be mediated by prostaglandins and/or related compounds. In order to investigate the possible role of these compounds in arterial thrombus formation, we decided to investigate the effect of essential fatty acid deficiency [391] which is associated with a low PG production in tissues [197, 800].
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-15 12:37
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表